Homemade Blueberry Cream Cheese Stuffed French Toast

Ingredients

For the Filling:

• 8 oz (225 g) cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup fresh blueberries (plus extra for garnish)

For the French Toast:

• 8 thick slices of brioche or challah bread
• 4 large eggs
• 1 cup whole milk (or half-and-half for extra richness)
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp butter (for frying)

Optional Toppings:

• Maple syrup
• Powdered sugar dusting
• Extra blueberries

Instructions

1. Make the Filling:
   • In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
   • Gently fold in blueberries.
2. Assemble the Sandwiches:
   • Spread 2–3 tbsp of the cream cheese mixture onto 4 slices of bread.
   • Top with the remaining 4 slices to make sandwiches.
3. Prepare the Custard Mixture:
   • In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until smooth.
4. Dip the Bread:
   • Heat a skillet or griddle over medium heat and melt butter.
   • Dip each stuffed sandwich into the egg mixture, coating both sides well.
5. Cook the French Toast:
   • Place on the skillet and cook for 3–4 minutes per side, until golden brown and crisp.
   • Adjust heat as needed to prevent burning while ensuring the center warms through.
6. Serve:
   • Slice each sandwich in half.
   • Top with maple syrup, a dusting of powdered sugar, and extra blueberries.