Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!

Introduction

Looking for a delicious and easy brunch recipe? This Homemade Cinnamon Swirl Banana Bread is sure to impress your guests and satisfy your cravings. The combination of sweet bananas and warm cinnamon makes this bread the perfect treat for any time of day.

Ingredients

• 3 ripe bananas
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter, granulated sugar, eggs, and vanilla extract until well combined.
4. Add the baking soda, salt, and flour to the wet mixture and stir until just combined. Do not overmix.
5. In a small bowl, mix together the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
6. Pour half of the banana bread batter into the prepared loaf pan and smooth it out.
7. Sprinkle half of the cinnamon swirl mixture over the batter in the pan.
8. Add the remaining batter on top and smooth it out, then sprinkle the remaining cinnamon swirl mixture on top.
9. Use a knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

FAQs

1. Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Make sure to thaw them completely before mashing and using in the bread.

2. Can I add nuts or chocolate chips to this banana bread?

Absolutely! Feel free to add chopped nuts or chocolate chips to the batter for some extra texture and flavor.

3. How should I store this banana bread?

Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of banana bread for longer storage.

Conclusion

This Homemade Cinnamon Swirl Banana Bread is a delightful addition to any brunch spread or afternoon tea. The warm flavors of cinnamon and sweet bananas make it a comforting treat that is sure to please everyone. Give this recipe a try and enjoy the delicious results!