HOMEMADE PANCAKE

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Author: Lily Chef
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Homemade Pancake Recipe

Homemade Pancake Recipe

Introduction

Pancakes are a classic breakfast dish that are loved by people of all ages. Making pancakes from scratch is easier than you may think, and the result is a delicious and fluffy treat that will have your family asking for more. This homemade pancake recipe is simple, quick, and uses basic pantry ingredients.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Step-by-step Directions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, as this can result in tough pancakes.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Using a ladle or measuring cup, pour the pancake batter onto the skillet to form circles.
  6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
  7. Serve the pancakes hot with your favorite toppings such as maple syrup, fruit, or whipped cream.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that whole wheat flour may result in denser pancakes.

Q: Can I make the pancake batter ahead of time?

A: Yes, you can prepare the pancake batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.

Q: Can I freeze leftover pancakes?

A: Yes, you can freeze leftover pancakes by placing them in a single layer on a baking sheet and freezing until firm. Once frozen, transfer them to a freezer-safe bag or container. To reheat, simply pop them in the toaster or microwave.

Conclusion

Homemade pancakes are a delicious and satisfying breakfast option that is perfect for weekends or special occasions. With this simple recipe, you can whip up a batch of fluffy pancakes in no time. Experiment with different toppings and flavors to make your pancakes truly unique. Enjoy!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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