Hot Honey Focaccia Meets Garlic Parmesan Goodness
There’s nothing quite like the smell of fresh bread baking in the oven. The combination of warm, fluffy dough, savory garlic, and salty Parmesan cheese is enough to make anyone’s mouth water. Add a drizzle of spicy hot honey on top, and you have a truly irresistible treat. This recipe for Hot Honey Focaccia Meets Garlic Parmesan Goodness is sure to become a favorite in your household.
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil, divided
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons hot honey
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
Step-by-step Directions:
- In a small bowl, combine the yeast, warm water, and sugar. Let sit for 5-10 minutes, until foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
- Preheat the oven to 400°F (200°C). Punch down the dough and press it into a greased baking sheet. Cover and let rise for another 30 minutes.
- In a small skillet, heat the remaining olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Brush the garlic oil over the risen dough.
- Sprinkle the Parmesan cheese, red pepper flakes, and oregano over the dough. Bake for 20-25 minutes, until golden brown.
- Drizzle the hot honey over the hot focaccia. Let cool slightly before slicing and serving.
FAQs:
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but skip the proofing step and mix directly into the flour.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dough ahead of time and refrigerate it overnight. Let it come to room temperature before baking.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftover focaccia. Wrap tightly in plastic wrap and foil before freezing. Thaw at room temperature before reheating in the oven.
Conclusion:
This Hot Honey Focaccia Meets Garlic Parmesan Goodness recipe is a perfect balance of sweet and savory flavors. The fluffy focaccia bread pairs perfectly with the sharp Parmesan cheese and spicy hot honey. Whether you’re serving it as an appetizer, side dish, or snack, this dish is sure to impress your family and friends. Give it a try and enjoy the delicious combination of flavors in every bite!
