Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Introduction

There’s nothing quite like the cozy aroma of cinnamon wafting through your home on a chilly day. These cinnamon roll cookies are the perfect treat to bake when you’re looking to curl up with a warm drink and a sweet snack. With a buttery cookie base and a swirl of cinnamon sugar, these cookies are sure to be a hit with your family and friends.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup packed brown sugar
• 1 tablespoon ground cinnamon

Step-by-step Directions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. In a small bowl, mix together the brown sugar and cinnamon to create the filling.
7. Roll out the cookie dough on a floured surface into a rectangle about 1/4 inch thick.
8. Sprinkle the cinnamon sugar filling evenly over the dough, leaving a small border around the edges.
9. Starting from one long edge, tightly roll up the dough into a log.
10. Cut the log into 1/2 inch slices and place them on the prepared baking sheet.
11. Bake for 10-12 minutes, or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQs

Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter in this recipe, but I recommend reducing the amount of salt called for in the ingredients list.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough either as a log or as individual slices. Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Q: Can I add nuts or raisins to the filling?

A: Absolutely! Feel free to customize the filling with your favorite nuts or dried fruit for an extra layer of flavor and texture.

Conclusion

These cinnamon roll cookies are a delightful twist on the classic cinnamon roll, with all the warm and cozy flavors you love in a portable cookie form. Whether you enjoy them with a cup of coffee in the morning or as an afternoon treat, these cookies are sure to bring a smile to your face. Give this recipe a try on your next cozy day at home!