Italian Herb Cheese Bread: The Ultimate Guide to Baking Perfection

1. Introduction

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. This Italian Herb Cheese Bread recipe will not only fill your home with a delightful aroma but also satisfy your taste buds with its savory flavors. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.

2. Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 package active dry yeast
• 1 cup warm water
• 1/4 cup olive oil
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

3. Step-by-step Directions

1. In a large mixing bowl, combine the flour, sugar, dried basil, dried oregano, dried thyme, garlic powder, and salt.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
3. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and roll it out into a rectangle on a floured surface.
7. Sprinkle the mozzarella cheese, Parmesan cheese, and fresh parsley over the dough.
8. Roll up the dough tightly and pinch the seams to seal.
9. Place the dough seam side down on a greased baking sheet and let it rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C) and bake the bread for 25-30 minutes or until golden brown.
11. Let the bread cool slightly before slicing and serving.

4. FAQs

Q: Can I use fresh herbs instead of dried herbs?

A: Yes, you can substitute fresh herbs for dried herbs in this recipe. Just keep in mind that the flavors may be a bit stronger with fresh herbs, so adjust the amounts accordingly.

Q: Can I freeze this bread?

A: Yes, you can freeze this bread. Just wrap it tightly in plastic wrap and foil before placing it in the freezer. To reheat, simply thaw at room temperature and warm in the oven.

Q: Can I customize this recipe with other cheese or herbs?

A: Absolutely! Feel free to experiment with different types of cheese, such as cheddar or Gouda, and mix in your favorite herbs like rosemary or thyme to create your own unique flavor combinations.

5. Conclusion

With its savory herbs and gooey cheese, this Italian Herb Cheese Bread is a delightful treat that is perfect for any occasion. Whether you’re serving it as a side dish to a hearty dinner or enjoying it as a snack on its own, this bread is sure to be a hit with everyone. So roll up your sleeves, preheat that oven, and get ready to bake up a storm with this delicious recipe!