Knock You Naked Bars

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Author: Lily Chef
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Knock You Naked Bars Recipe

Knock You Naked Bars Recipe

Introduction

If you’re looking for a delicious and indulgent dessert to satisfy your sweet tooth, look no further than Knock You Naked Bars. These gooey and decadent bars are sure to impress your friends and family at any gathering. With layers of chocolate, caramel, and nuts, these bars are bound to be a crowd-pleaser.

Ingredients

  • 1 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 cup caramel sauce
  • 1/4 cup milk
  • 1 cup powdered sugar

Step-by-step Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press the mixture into the bottom of the prepared baking dish.
  3. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust.
  4. In a small saucepan, heat the caramel sauce and milk over low heat until smooth. Pour the caramel mixture over the chocolate chips and pecans.
  5. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
  6. Let cool completely, then dust with powdered sugar before cutting into bars.

FAQs

Q: Can I use store-bought caramel sauce for this recipe?

A: Yes, you can use store-bought caramel sauce for convenience, but homemade caramel sauce will give the bars a richer flavor.

Q: Can I substitute the pecans for a different type of nut?

A: Yes, you can use chopped almonds, walnuts, or even peanuts in place of pecans for a different flavor profile.

Q: How should I store Knock You Naked Bars?

A: Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.

Conclusion

Knock You Naked Bars are a delicious and indulgent treat that is perfect for any occasion. Whether you’re looking for a dessert to bring to a potluck or simply want to satisfy your sweet tooth, these bars are sure to impress. With layers of chocolate, caramel, and nuts, they are a decadent delight that will have everyone coming back for more.


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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