Loaded Bacon Cheeseburger Alfredo Pasta

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Author: Lily Chef
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Loaded Bacon Cheeseburger Alfredo Pasta

Who doesn’t love a good bacon cheeseburger? And who doesn’t love pasta? Well, why not combine the two for the ultimate comfort food mashup? This Loaded Bacon Cheeseburger Alfredo Pasta recipe is sure to become a family favorite. It’s creamy, cheesy, and packed with all the flavors of a classic bacon cheeseburger. Plus, it’s easy to make and perfect for a quick weeknight dinner or a weekend indulgence. Let’s dive into the details!

Ingredients:

  • 1 pound of ground beef
  • 6 slices of bacon, chopped
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of heavy cream
  • 1 cup of grated cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of diced tomatoes
  • 1/4 cup of ketchup
  • 1/4 cup of mustard
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste
  • 1 pound of cooked pasta
  • Chopped pickles and additional cheese for topping

Step-by-step Directions:

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
  2. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon.
  3. Add the onion and garlic to the skillet and cook until softened.
  4. Stir in the beef broth, heavy cream, cheddar cheese, Parmesan cheese, diced tomatoes, ketchup, mustard, and Worcestershire sauce. Season with salt and pepper to taste.
  5. Simmer the sauce for 5-10 minutes until thickened.
  6. Stir in the cooked pasta and bacon until well combined.
  7. Top with chopped pickles and additional cheese.
  8. Serve hot and enjoy!

FAQs:

1. Can I use ground turkey instead of ground beef?

Yes, you can definitely use ground turkey as a leaner alternative to ground beef. Just keep in mind that the flavor may be slightly different.

2. Can I make this dish ahead of time?

Absolutely! You can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and stir in the cooked pasta and bacon.

3. Can I freeze leftovers?

Yes, this dish freezes well. Just make sure to store it in an airtight container and thaw in the refrigerator before reheating.

Conclusion:

Loaded Bacon Cheeseburger Alfredo Pasta is a delicious and indulgent dish that combines the best of both worlds – bacon cheeseburgers and pasta. It’s creamy, cheesy, and packed with flavor, making it a surefire hit with the whole family. Plus, it’s easy to make and perfect for any occasion. So why not give this recipe a try and see for yourself? You won’t be disappointed!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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