Loaded Steak and Potato Bake Recipe
Introduction
Looking for a hearty and delicious meal that will satisfy your cravings? Try this Loaded Steak and Potato Bake recipe! It’s a comforting dish that combines juicy steak, crispy potatoes, and gooey cheese for a mouthwatering experience. Perfect for a cozy night in or a family dinner, this recipe is sure to become a favorite in your household.
Ingredients
- 1 1/2 pounds of steak, cut into cubes
- 4 large potatoes, peeled and sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped chives
- 1 tablespoon of olive oil
- Salt and pepper to taste
Step-by-step Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the steak cubes and cook until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until the onion is translucent.
- Layer the sliced potatoes in a baking dish. Season with salt and pepper.
- Spread the cooked steak, onion, and garlic over the potatoes.
- Top with shredded cheddar cheese.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Top with sour cream and chopped chives before serving.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you prefer. Mozzarella, Swiss, or pepper jack would all work well in this recipe.
Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add bell peppers, mushrooms, or any other vegetables you enjoy to customize this dish to your liking.
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly.
Conclusion
Loaded Steak and Potato Bake is a delicious and comforting meal that is sure to please your taste buds. With tender steak, crispy potatoes, and melted cheese, this dish is a true crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this recipe is a must-try. Enjoy!
