Recipe: Mashed Potato Cheese Puffs
Introduction
If you’re looking for a delicious and unique appetizer or side dish, look no further than these Mashed Potato Cheese Puffs. These puffs are crispy on the outside, creamy on the inside, and packed with cheesy goodness. They are perfect for any occasion, from family dinners to holiday parties.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup chopped chives
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Step-by-step Directions
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, chives, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Roll the balls in the breadcrumbs, making sure they are evenly coated.
- In a large skillet, heat oil over medium heat.
- Fry the potato cheese puffs in batches until they are golden brown and crispy, about 3-4 minutes per side.
- Remove the puffs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Mashed Potato Cheese Puffs hot with your favorite dipping sauce.
FAQs
1. Can I make these potato cheese puffs ahead of time?
Yes, you can prepare the potato cheese puffs ahead of time and store them in the refrigerator. When you’re ready to serve them, simply fry them until they are crispy and heated through.
2. Can I bake these potato cheese puffs instead of frying them?
Yes, you can bake the potato cheese puffs in a preheated oven at 400°F for about 20-25 minutes, or until they are golden brown and crispy.
3. Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, mozzarella, or even blue cheese would work well in these potato cheese puffs.
Conclusion
These Mashed Potato Cheese Puffs are a crowd-pleasing appetizer that will have everyone coming back for more. The crispy exterior and gooey cheese center make them irresistible. Whether you serve them at a party or as a side dish for dinner, these puffs are sure to be a hit. Try making them for your next gathering and watch them disappear!
