Mashed Potato Cheese Puffs: Crispy Mashed Potato Cheese Bites

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Author: Lily Chef
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Mashed Potato Cheese Puffs Recipe

Mashed Potato Cheese Puffs: Crispy Mashed Potato Cheese Bites

1. Introduction

Looking for a delicious and easy appetizer or snack? These Mashed Potato Cheese Puffs are the perfect solution! Crispy on the outside and creamy on the inside, these bites are sure to be a hit with your family and friends. Plus, they are simple to make with just a few basic ingredients.

2. Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped chives
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

3. Step-by-step Directions

  1. In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, chives, flour, salt, and pepper. Mix until well combined.
  2. Using your hands, shape the mixture into bite-sized balls and flatten slightly to form a patty.
  3. Dip each patty into the beaten egg, then coat with breadcrumbs.
  4. In a large skillet, heat oil over medium-high heat. Fry the potato cheese puffs in batches until golden brown and crispy, about 2-3 minutes per side.
  5. Remove from the skillet and drain on paper towels. Serve hot and enjoy!

4. FAQs

Q: Can I make these potato cheese puffs ahead of time?

A: Yes, you can prepare the mixture and shape the patties ahead of time. Just fry them when you are ready to serve.

Q: Can I bake these puffs instead of frying them?

A: Yes, you can bake them in a preheated oven at 400°F for about 20-25 minutes, flipping halfway through, until golden brown and crispy.

Q: Can I freeze these cheese puffs?

A: Yes, you can freeze the uncooked patties on a baking sheet until firm, then transfer to a freezer-safe bag. When ready to eat, fry or bake them from frozen, adding a few extra minutes to the cooking time.

5. Conclusion

These Mashed Potato Cheese Puffs are a tasty and crowd-pleasing snack that is perfect for any occasion. With just a few simple ingredients and easy steps, you can whip up a batch of these crispy bites in no time. Give this recipe a try and watch them disappear in no time!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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