Mini Caramel Peanut Cheesecakes

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Author: Lily Chef
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Mini Caramel Peanut Cheesecakes Recipe

Mini Caramel Peanut Cheesecakes

Introduction

Indulge in the decadent flavors of caramel and peanuts with these cute and delicious Mini Caramel Peanut Cheesecakes. Perfect for parties, gatherings, or just a sweet treat for yourself, these mini cheesecakes are sure to impress!

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup caramel sauce
  • 1/4 cup chopped peanuts

Step-by-step Directions

  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press about a tablespoon of the crumb mixture into the bottom of each cupcake liner to form the crust.
  4. In a mixing bowl, beat the cream cheese and sugar together until smooth.
  5. Add the egg and vanilla extract to the cream cheese mixture and beat until well combined.
  6. Divide the cream cheese mixture evenly among the cupcake liners.
  7. Bake the mini cheesecakes for 15-20 minutes, or until set.
  8. Let the cheesecakes cool completely, then refrigerate for at least 2 hours.
  9. Before serving, drizzle each cheesecake with caramel sauce and sprinkle with chopped peanuts.

FAQs

1. Can I use a different type of nut instead of peanuts?

Yes, feel free to substitute chopped almonds, pecans, or walnuts for the peanuts in this recipe.

2. Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well for this recipe, but you can also make your own homemade caramel sauce if you prefer.

3. Can I make these mini cheesecakes ahead of time?

Yes, you can make these mini cheesecakes ahead of time and store them in the refrigerator for up to 3 days. Just wait to add the caramel sauce and chopped peanuts until right before serving.

Conclusion

These Mini Caramel Peanut Cheesecakes are a delightful combination of creamy cheesecake, sweet caramel, and crunchy peanuts. Whether you’re serving them at a party or enjoying them as a special treat, these mini cheesecakes are sure to be a hit. Give this recipe a try and impress your friends and family with these irresistible treats!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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