Mini cinnamon muffins

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Author: Lily Chef
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Mini Cinnamon Muffins Recipe

Mini Cinnamon Muffins Recipe

Introduction

If you’re looking for a delicious and easy-to-make treat, look no further than these mini cinnamon muffins. Perfect for breakfast or a snack, these muffins are bursting with cinnamon flavor and are sure to be a hit with the whole family.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup cinnamon sugar (for coating)

Step-by-step Directions

  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill each muffin tin about 2/3 full with the batter.
  6. Bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool for a few minutes, then remove from the tin and roll each muffin in cinnamon sugar until coated.
  8. Serve and enjoy!

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Just be aware that the texture and taste may be slightly different.

Q: Can I use a different type of oil besides vegetable oil?

A: Yes, you can use melted butter or coconut oil as a substitute for vegetable oil in this recipe.

Q: How should I store these mini cinnamon muffins?

A: Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.

Conclusion

These mini cinnamon muffins are a perfect treat for any time of day. Whether you enjoy them for breakfast or as a snack, their delicious cinnamon flavor is sure to satisfy your sweet tooth. Give this recipe a try and impress your family and friends with these tasty little treats!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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