No-Bake Peanut Butter Lasagna

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Author: Lily Chef
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No-Bake Peanut Butter Lasagna Recipe

No-Bake Peanut Butter Lasagna Recipe

1. Introduction

If you love peanut butter and chocolate, then this no-bake peanut butter lasagna recipe is a must-try for you! This delicious dessert is easy to make and requires no baking, making it perfect for those hot summer days when you want to enjoy a sweet treat without heating up the kitchen.

2. Ingredients

  • 1 package of graham crackers
  • 1 cup of creamy peanut butter
  • 1 8-ounce package of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 12-ounce container of whipped topping
  • 1 cup of chocolate chips
  • 1/4 cup of milk

3. Step-by-step Directions

  1. In a mixing bowl, beat the cream cheese and peanut butter until smooth.
  2. Gradually add in the powdered sugar and mix until well combined.
  3. Fold in half of the whipped topping until fully incorporated.
  4. Line the bottom of a 9×13 inch baking dish with a layer of graham crackers.
  5. Spread half of the peanut butter mixture over the graham crackers.
  6. Repeat the layers with another layer of graham crackers and the remaining peanut butter mixture.
  7. Top with the remaining whipped topping.
  8. Refrigerate for at least 4 hours or overnight to allow the dessert to set.
  9. In a microwave-safe bowl, melt the chocolate chips with milk in 30-second intervals, stirring in between until smooth.
  10. Drizzle the chocolate over the top of the dessert before serving.

4. FAQs

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for added texture in the dessert.

Q: Can I substitute the whipped topping with homemade whipped cream?
A: Yes, you can substitute the whipped topping with homemade whipped cream for a fresher taste.

Q: How long does the no-bake peanut butter lasagna last in the refrigerator?
A: The dessert can be stored in the refrigerator for up to 3 days.

5. Conclusion

Enjoy this no-bake peanut butter lasagna as a delicious and easy-to-make dessert for any occasion. With layers of creamy peanut butter filling and chocolate drizzle, it’s sure to be a hit with your family and friends. Give this recipe a try and indulge in the irresistible combination of peanut butter and chocolate in every bite!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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