Outback Steakhouse Potato Soup

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Author: Lily Chef
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Outback Steakhouse Potato Soup Recipe

Outback Steakhouse is known for their delicious and hearty potato soup that warms the soul. If you’re craving this comforting dish but can’t make it to the restaurant, don’t worry! We’ve got you covered with this easy-to-follow recipe that will have you enjoying a bowl of Outback Steakhouse Potato Soup in no time.

Ingredients:

  • 6 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 8 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup green onions, chopped

Step-by-step Directions:

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced potatoes to the pot and cook for about 10 minutes, stirring occasionally.
  3. Sprinkle the flour over the potatoes and mix well to coat.
  4. Pour in the chicken broth and stir until the mixture thickens.
  5. Add the heavy cream, salt, pepper, garlic powder, and onion powder. Stir to combine.
  6. Let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
  7. Using an immersion blender, blend the soup until smooth and creamy.
  8. Stir in the shredded cheddar cheese until melted.
  9. Serve the soup hot, topped with crumbled bacon and chopped green onions.

FAQs:

1. Can I use a different type of potato?

While russet potatoes are traditionally used in this recipe, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.

2. Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and reheat it on the stove or in the microwave when ready to serve. Just be sure to stir well to recombine any separated ingredients.

3. Can I freeze this soup?

This soup can be frozen, but the texture may change slightly upon thawing. It’s best to enjoy it fresh for the creamiest consistency.

Conclusion:

With this Outback Steakhouse Potato Soup recipe, you can enjoy the flavors of your favorite restaurant from the comfort of your own home. This creamy and hearty soup is perfect for a cozy night in or a gathering with friends and family. Give it a try and savor every spoonful of this delicious dish!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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