Parmesan Linguine & Garlic Butter Meatballs

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Author: Lily Chef
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Recipe: Parmesan Linguine & Garlic Butter Meatballs

Recipe: Parmesan Linguine & Garlic Butter Meatballs

1. Introduction

Looking for a delicious and comforting meal to make for dinner? Try this recipe for Parmesan Linguine & Garlic Butter Meatballs! This dish combines savory meatballs with creamy linguine and a rich garlic butter sauce. It’s the perfect meal to satisfy your cravings and impress your family and friends.

2. Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces linguine
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

3. Step-by-step Directions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Cook linguine according to package instructions. Drain and set aside.
  4. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  5. Add meatballs to the skillet and cook until browned on all sides and cooked through.
  6. Add cooked linguine to the skillet and toss to coat with the garlic butter sauce.
  7. Sprinkle grated Parmesan cheese and chopped parsley over the linguine and meatballs.
  8. Serve hot and enjoy!

4. FAQs

Q: Can I use ground turkey instead of ground beef for the meatballs?

A: Yes, you can definitely substitute ground turkey for the ground beef in this recipe. Just keep in mind that ground turkey may result in slightly different flavor and texture.

Q: Can I use gluten-free breadcrumbs for this recipe?

A: Absolutely! You can use gluten-free breadcrumbs if you have dietary restrictions. The meatballs will still turn out delicious.

Q: Can I make this dish ahead of time and reheat it later?

A: While it’s best to enjoy this dish fresh, you can certainly make it ahead of time and store it in the refrigerator. Reheat it in the microwave or on the stovetop before serving.

5. Conclusion

There you have it – a delicious and satisfying recipe for Parmesan Linguine & Garlic Butter Meatballs! This dish is perfect for a cozy night in or when you want to impress your guests with a homemade meal. Give it a try and let us know how it turns out!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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