Peanut Butter Chocolate Caramel Cookies

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Author: Lily Chef
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Peanut Butter Chocolate Caramel Cookies Recipe

Peanut Butter Chocolate Caramel Cookies Recipe

Introduction

Indulge in the perfect combination of flavors with these delicious Peanut Butter Chocolate Caramel Cookies. These decadent cookies are a delightful treat for any occasion and are sure to satisfy your sweet tooth cravings.

Ingredients

  • 1 cup of creamy peanut butter
  • 1 cup of brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of chocolate chips
  • 1/2 cup of caramel pieces

Step-by-step Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the peanut butter and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until a dough forms.
  5. Fold in the chocolate chips and caramel pieces until evenly distributed throughout the dough.
  6. Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them a few inches apart.
  7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your Peanut Butter Chocolate Caramel Cookies with a glass of milk or a cup of coffee!

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can definitely use crunchy peanut butter for added texture in these cookies. Just be aware that the cookies may have a slightly different consistency.

2. Can I substitute the caramel pieces with something else?

If you don’t have caramel pieces on hand, you can try using chopped up caramel candies or even butterscotch chips as a delicious alternative.

3. How should I store these cookies?

Store your Peanut Butter Chocolate Caramel Cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Conclusion

These Peanut Butter Chocolate Caramel Cookies are a delightful treat that combines the rich flavors of peanut butter, chocolate, and caramel into one irresistible bite. Whether you’re baking them for a special occasion or just to satisfy your sweet cravings, these cookies are sure to be a hit with everyone who tries them. Enjoy!

Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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Are you new to this website? This free email series is a work. You’ll learn some handy baking science and quickly gain the knowledge to become a better cooker.