Peanut Butter Pie: Easy Fall Family Dessert Recipe

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Author: Lily Chef
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Peanut Butter Pie: Easy Fall Family Dessert Recipe

Peanut Butter Pie: Easy Fall Family Dessert Recipe

Introduction

When the weather starts to cool down and the leaves begin to change color, it’s the perfect time to cozy up with a delicious dessert that the whole family will love. This Peanut Butter Pie is a decadent and creamy treat that combines the rich flavors of peanut butter with a sweet and buttery crust. It’s the perfect dessert to enjoy on a chilly fall evening or to impress guests at your next gathering.

Ingredients

  • 1 9-inch pre-made graham cracker crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • Chocolate syrup and chopped peanuts for garnish (optional)

Step-by-step Directions

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add the peanut butter, powdered sugar, and vanilla extract to the cream cheese and mix until well combined.
  3. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  5. Pour the filling into the graham cracker crust and smooth the top with a spatula.
  6. Refrigerate the pie for at least 4 hours, or until set.
  7. Before serving, drizzle chocolate syrup over the top of the pie and sprinkle chopped peanuts for garnish.
  8. Slice and enjoy!

FAQs

Q: Can I use crunchy peanut butter instead of creamy?

A: While creamy peanut butter is recommended for a smooth and creamy texture, you can certainly use crunchy peanut butter for added texture and nuttiness.

Q: Can I make this pie ahead of time?

A: Yes, this Peanut Butter Pie can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to wait to add the chocolate syrup and chopped peanuts until right before serving.

Q: Can I use a different type of crust?

A: Yes, you can use a traditional pastry crust or a chocolate cookie crust if you prefer. Just be sure to adjust the baking time accordingly.

Conclusion

This Peanut Butter Pie is a delicious and easy dessert recipe that is perfect for fall family gatherings or special occasions. With its creamy peanut butter filling and buttery graham cracker crust, it’s sure to be a hit with everyone who tries it. So whip up a pie today and enjoy the cozy flavors of fall!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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