Peanut Butter Stuffed Brownies Recipe
1. Introduction
If you’re a fan of the classic combination of chocolate and peanut butter, then you’re going to love these Peanut Butter Stuffed Brownies. These decadent treats are a perfect blend of rich, fudgy brownies and creamy peanut butter, making them a delicious indulgence for any occasion.
2. Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
3. Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- Stir in flour, cocoa powder, and salt until well combined.
- Pour half of the brownie batter into the prepared baking dish.
- Drop spoonfuls of peanut butter on top of the batter.
- Pour the remaining brownie batter over the peanut butter.
- Use a knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before slicing and serving.
4. FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for added texture in the brownies.
Q: Can I use a different type of flour for this recipe?
A: While all-purpose flour works best for this recipe, you can try using gluten-free flour as a substitute.
Q: How should I store these brownies?
A: Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.
5. Conclusion
These Peanut Butter Stuffed Brownies are a delightful treat for any chocolate and peanut butter lover. The rich, fudgy brownie combined with the creamy peanut butter makes for a heavenly combination that is sure to satisfy your sweet tooth. Whether you’re baking for a special occasion or just craving a decadent dessert, these brownies are sure to be a hit!
