Introduction
Welcome to our recipe for delicious Pocket Cheese! This easy-to-make dish is a perfect snack or appetizer that is sure to satisfy your cheesy cravings. With a crispy exterior and a gooey, cheesy interior, these pockets are bound to become a favorite in your household. Let’s dive into the ingredients and directions to make this mouthwatering treat!
Ingredients
- 1 sheet of puff pastry
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley or basil)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Step-by-step Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 6 equal squares.
- In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, chopped herbs, garlic powder, onion powder, salt, and pepper.
- Place a spoonful of the cheese mixture in the center of each puff pastry square.
- Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling to form a triangle. Press the edges together firmly to seal.
- Place the pockets on the prepared baking sheet and brush the tops with the remaining egg wash.
- Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown and crispy.
- Allow the pockets to cool slightly before serving. Enjoy your delicious Pocket Cheese!
FAQs
1. Can I use different types of cheese for the filling?
Yes, feel free to experiment with different cheeses to suit your taste preferences. Cheddar, Gouda, or even blue cheese can be delicious alternatives.
2. Can I make these pockets ahead of time?
Absolutely! You can prepare the pockets up to the point of baking, then cover and refrigerate them until you are ready to bake. This is a great option for entertaining or meal prep.
3. Can I freeze the unbaked pockets for later use?
Yes, you can freeze the unbaked pockets on a baking sheet until they are solid, then transfer them to a freezer-safe container. When you are ready to bake, simply follow the baking instructions, adding a few extra minutes to the cooking time.
Conclusion
With its flaky pastry and gooey cheese filling, Pocket Cheese is a simple yet decadent treat that is perfect for any occasion. Whether you are hosting a party or simply craving a delicious snack, these pockets are sure to impress. Try out this recipe and enjoy the cheesy goodness that awaits!
