Pumpkin Cheesecake Cookies Recipe

1. Introduction

These Pumpkin Cheesecake Cookies are the perfect dessert for the fall season. They combine the flavors of pumpkin and cream cheese in a soft and chewy cookie that will have everyone coming back for more. Whether you are looking for a sweet treat to enjoy with a cup of hot cocoa or a festive dessert for a holiday gathering, these cookies are sure to be a hit.

2. Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 package cream cheese, softened
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves

3. Step-by-step Directions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the pumpkin puree, granulated sugar, brown sugar, and butter until smooth.
3. Add the cream cheese, egg, and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until the cookies are set and lightly golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy your delicious Pumpkin Cheesecake Cookies!

4. FAQs

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Yes, you can use fresh pumpkin puree in this recipe. Just make sure to drain any excess liquid before adding it to the cookie dough.

Q: How should I store these cookies?

A: These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q: Can I freeze these cookies?

A: Yes, these cookies freeze well. Just place them in a freezer-safe container or bag and store them in the freezer for up to 3 months. Thaw at room temperature before serving.

5. Conclusion

These Pumpkin Cheesecake Cookies are a delicious and festive treat that is perfect for the fall season. They are easy to make and are sure to be a hit with family and friends. Whether you are baking them for a special occasion or just as a tasty snack, these cookies are a must-try for any pumpkin lover. Enjoy!