Pumpkin Chocolate Chip Cookies
Introduction
These pumpkin chocolate chip cookies are the perfect fall treat! They are soft, chewy, and full of delicious pumpkin flavor. The added chocolate chips give them an extra touch of sweetness that makes them irresistible. Whether you’re baking for a Halloween party or just looking for a cozy autumn dessert, these cookies are sure to be a hit!
Ingredients
- 1 cup canned pumpkin
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pumpkin, sugar, oil, and egg. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the vanilla extract and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious pumpkin chocolate chip cookies!
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin puree in this recipe. Just make sure it is well-drained before using.
Q: Can I omit the chocolate chips?
A: Of course! Feel free to leave out the chocolate chips if you prefer a plain pumpkin cookie.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Conclusion
These pumpkin chocolate chip cookies are a must-try for any pumpkin lover. They are easy to make and are perfect for any fall occasion. The combination of pumpkin and chocolate is simply irresistible, and you’ll find yourself reaching for seconds (and maybe even thirds!). So grab your ingredients and get baking – you won’t be disappointed!
