Pumpkin Cream Cheese Swirl Muffins

Introduction

These Pumpkin Cream Cheese Swirl Muffins are the perfect treat for the fall season. They are moist, flavorful, and have a delicious cream cheese swirl running through them. Whether you enjoy them for breakfast, as a snack, or for dessert, these muffins are sure to be a hit with your family and friends.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk

Step-by-step Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate bowl, beat the eggs, pumpkin puree, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a small bowl, beat the cream cheese, sugar, and egg yolk until smooth.
6. Fill each muffin cup halfway with the pumpkin batter.
7. Add a dollop of the cream cheese mixture on top of the pumpkin batter in each cup.
8. Top with more pumpkin batter to fill the muffin cups.
9. Use a toothpick or knife to swirl the cream cheese mixture into the pumpkin batter.
10. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Yes, you can use fresh pumpkin puree in this recipe. Just make sure to drain any excess liquid before adding it to the batter.

Q: How should I store these muffins?

A: These muffins can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Q: Can I omit the cream cheese swirl?

A: Yes, if you prefer, you can omit the cream cheese swirl and just make plain pumpkin muffins. They will still be delicious!

Conclusion

These Pumpkin Cream Cheese Swirl Muffins are a must-try for any pumpkin lover. With their perfect balance of pumpkin spice and creamy swirls of cream cheese, they are sure to become a new favorite in your fall baking rotation. Whether you enjoy them for breakfast, as a snack, or for dessert, these muffins are sure to impress. Give them a try and enjoy the taste of fall!