Pumpkin Cream Cheese Swirl Muffins Recipe

Introduction

These Pumpkin Cream Cheese Swirl Muffins are the perfect treat for the fall season. The combination of pumpkin spice and creamy cream cheese creates a deliciously moist and flavorful muffin that is sure to impress your family and friends. Whether you enjoy them for breakfast, as a snack, or for dessert, these muffins are sure to become a new favorite in your recipe repertoire.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg yolk

Step-by-step Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and pumpkin pie spice.
3. In a separate bowl, beat the eggs, pumpkin puree, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. In another bowl, beat the cream cheese, sugar, and egg yolk until smooth.
6. Fill each muffin cup with a spoonful of the pumpkin batter, then add a dollop of the cream cheese mixture on top.
7. Swirl the cream cheese mixture into the pumpkin batter using a toothpick or knife.
8. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

Q: Can I use canned pumpkin puree for this recipe?
A: Yes, you can use canned pumpkin puree for convenience, but homemade pumpkin puree will give you the best flavor.

Q: Can I use a different type of flour?
A: You can try using whole wheat flour or a gluten-free flour blend, but the texture and flavor may vary.

Q: How should I store these muffins?
A: Store the muffins in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

Conclusion

These Pumpkin Cream Cheese Swirl Muffins are a delightful fall treat that is perfect for enjoying with a cup of coffee or tea. The warm spices of pumpkin pie spice combined with the creamy swirl of cream cheese make these muffins a decadent and delicious indulgence. Whether you’re baking them for a special occasion or just to enjoy on a cozy autumn day, these muffins are sure to be a hit with everyone who tries them. Give this recipe a try and savor the flavors of fall!