Pumpkin Pie Crumble

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Author: Lily Chef
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Delicious Pumpkin Pie Crumble Recipe

Delicious Pumpkin Pie Crumble Recipe

Introduction

Looking for a tasty and comforting dessert to enjoy this fall season? Look no further than this Pumpkin Pie Crumble recipe! This delightful dessert combines the warm flavors of pumpkin pie with a crunchy crumble topping for the perfect sweet treat. Whether you’re hosting a holiday gathering or simply craving something sweet, this recipe is sure to satisfy your cravings.

Ingredients

  • 1 can pumpkin puree
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup cold butter
  • 1/2 cup chopped pecans

Step-by-step Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 baking dish.
  2. In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, salt, eggs, and milk. Mix until well combined.
  3. Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
  4. In a separate bowl, mix together the flour and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  5. Stir in the chopped pecans and sprinkle the crumble mixture over the pumpkin layer in the baking dish.
  6. Bake in the preheated oven for 45-50 minutes, or until the crumble topping is golden brown and the pumpkin layer is set.
  7. Allow the Pumpkin Pie Crumble to cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream.

FAQs

Q: Can I use fresh pumpkin for this recipe?

A: While fresh pumpkin can be used, canned pumpkin puree is a convenient option that works well in this recipe.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the Pumpkin Pie Crumble ahead of time and store it in the refrigerator. Simply reheat in the oven before serving.

Q: Can I substitute the pecans with a different nut?

A: Yes, you can use walnuts or almonds instead of pecans in the crumble topping for a different flavor profile.

Conclusion

Indulge in the warm and comforting flavors of fall with this Pumpkin Pie Crumble recipe. With a luscious pumpkin layer and a crunchy crumble topping, this dessert is sure to become a favorite among family and friends. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is a delicious way to enjoy the flavors of the season.


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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