Introduction
Are you looking for a new twist on a classic fall dessert? Look no further than these delicious Pumpkin Pie Twists! These flaky pastries are filled with a creamy pumpkin pie filling and topped with a sweet glaze. They are perfect for serving at holiday gatherings or enjoying as a special treat any time of year. Follow this easy recipe to create a batch of Pumpkin Pie Twists that are sure to impress your friends and family!
Ingredients
- 1 package of refrigerated pie crusts
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-step Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crusts on a lightly floured surface and cut each crust into 6 rectangles.
- In a mixing bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, and salt.
- Place a spoonful of the pumpkin mixture onto each pastry rectangle, leaving a border around the edges.
- Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling and press the edges to seal.
- Using a fork, crimp the edges of the pastry to create a decorative border.
- Place the Pumpkin Pie Twists on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- While the twists are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
- Once the twists are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the twists before serving.
- Enjoy your delicious Pumpkin Pie Twists!
FAQs
Can I use homemade pie crust instead of refrigerated pie crusts?
Yes, you can definitely use homemade pie crust for this recipe. Just make sure to roll it out to a similar thickness as the refrigerated pie crusts.
Can I make these Pumpkin Pie Twists ahead of time?
Yes, you can prepare the twists up to the point of baking them and then refrigerate them until you are ready to bake. Just make sure to add a few extra minutes to the baking time if baking them straight from the refrigerator.
Can I freeze leftover Pumpkin Pie Twists?
Yes, you can freeze the twists after they have been baked. Just make sure to let them cool completely before wrapping them tightly in plastic wrap and storing them in an airtight container in the freezer. To reheat, simply place them in a preheated oven until warmed through.
Conclusion
These Pumpkin Pie Twists are a fun and delicious twist on traditional pumpkin pie. With their flaky pastry crust and creamy pumpkin filling, they are sure to become a new favorite in your dessert rotation. Whether you serve them at holiday gatherings or enjoy them as a special treat, these Pumpkin Pie Twists are a must-try recipe for any pumpkin lover. Give them a try and enjoy the flavors of fall in a whole new way!
