Introduction
Looking for a delicious and creative twist on the classic pumpkin pie? Look no further than these Pumpkin Pie Twists! These flaky pastries are filled with a spiced pumpkin filling and topped with a sweet glaze, making them the perfect dessert for fall gatherings or Thanksgiving dinner. Follow this simple recipe to whip up a batch of these tasty treats that are sure to impress your family and friends.
Ingredients
- 1 package of refrigerated crescent roll dough
- 1 cup of canned pumpkin puree
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1/4 teaspoon of ginger
- 1/4 teaspoon of salt
- 1/2 cup of powdered sugar
- 1-2 tablespoons of milk
Step-by-step Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, ginger, and salt.
- Place a spoonful of the pumpkin mixture onto each crescent roll triangle and spread it out evenly.
- Roll up each triangle starting from the wide end to form a twist shape.
- Place the pumpkin pie twists on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- While the twists are baking, make the glaze by mixing the powdered sugar and milk until smooth.
- Once the twists are done baking, drizzle the glaze over the top and serve warm.
FAQs
1. Can I use homemade pumpkin puree instead of canned?
Yes, you can certainly use homemade pumpkin puree if you prefer. Just make sure it is smooth and not too watery.
2. Can I make these Pumpkin Pie Twists ahead of time?
While these twists are best served fresh, you can prepare them ahead of time and store them in an airtight container. Reheat them in the oven for a few minutes before serving to crisp them up.
3. Can I freeze the Pumpkin Pie Twists?
Yes, you can freeze the unbaked twists on a baking sheet until firm, then transfer them to a freezer-safe bag or container. When ready to bake, simply place them on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Conclusion
These Pumpkin Pie Twists are a fun and delicious dessert that is perfect for fall. With a flaky crust, spiced pumpkin filling, and sweet glaze, they are sure to be a hit at any gathering. Try making a batch of these twists for your next fall get-together or Thanksgiving dinner and watch them disappear in no time!
