Ranch Garlic Parmesan Chicken Skewers Recipe
Introduction
These Ranch Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish that is perfect for a summer barbecue or a weeknight dinner. The combination of ranch seasoning, garlic, and Parmesan cheese gives the chicken a savory and flavorful taste that everyone will love. Serve these skewers with a side of rice or a fresh salad for a complete meal that is sure to impress your family and friends.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp ranch seasoning mix
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes
Step-by-step Directions
- In a large bowl, combine olive oil, ranch seasoning mix, minced garlic, Parmesan cheese, salt, and pepper. Mix well to combine.
- Add the chicken cubes to the bowl and toss to coat the chicken evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto the soaked wooden skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Ranch Garlic Parmesan Chicken Skewers!
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can absolutely use chicken thighs for this recipe. Just make sure to adjust the cooking time accordingly as thighs may take a bit longer to cook than breasts.
Q: Can I bake these skewers in the oven instead of grilling them?
A: Yes, you can bake the skewers in a preheated oven at 400°F for 20-25 minutes or until the chicken is cooked through. You can also broil them for a few minutes at the end to get a nice charred finish.
Q: Can I make these skewers ahead of time?
A: Yes, you can marinate the chicken ahead of time and keep it in the refrigerator for up to 24 hours before grilling. Just remember to soak the wooden skewers in water before threading the chicken onto them.
Conclusion
These Ranch Garlic Parmesan Chicken Skewers are a simple yet delicious dish that is perfect for any occasion. The combination of flavors from the ranch seasoning, garlic, and Parmesan cheese elevates the taste of the chicken and makes it a crowd-pleaser. Whether you’re grilling them for a summer barbecue or a quick weeknight dinner, these skewers are sure to be a hit with everyone. So next time you’re looking for a tasty and easy recipe to try, give these Ranch Garlic Parmesan Chicken Skewers a go!
