Red Velvet Oreo Cheesecake Cake Recipe

Introduction

Indulge in the ultimate dessert with this decadent Red Velvet Oreo Cheesecake Cake recipe. This dessert combines the rich flavors of red velvet cake, creamy cheesecake, and crunchy Oreo cookies for a truly irresistible treat. Perfect for special occasions or when you want to impress your guests, this recipe is sure to be a crowd-pleaser.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp cocoa powder
• 1 cup sugar
• 1 cup vegetable oil
• 2 eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 oz red food coloring
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 12 Oreo cookies, crushed

Step-by-step Directions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
3. In a separate bowl, beat together the sugar and vegetable oil. Add the eggs one at a time, then mix in the buttermilk, vanilla extract, and red food coloring.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cakes are cooling, prepare the cheesecake layer. In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, and eggs until smooth.
7. Stir in the crushed Oreo cookies.
8. Once the cakes have cooled, use a serrated knife to level the tops if necessary. Place one cake layer on a serving plate and spread the cheesecake mixture over the top.
9. Place the second cake layer on top and refrigerate for at least 4 hours before serving.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can make this Red Velvet Oreo Cheesecake Cake ahead of time. Simply store it in the refrigerator until ready to serve.

Q: Can I freeze this cake?
A: Yes, you can freeze this cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

Q: Can I use a different type of cookie for the cheesecake layer?
A: Yes, feel free to experiment with different cookies for the cheesecake layer. Chocolate chip cookies or graham crackers would also work well.

Conclusion

Indulge in the rich and creamy flavors of this Red Velvet Oreo Cheesecake Cake. This show-stopping dessert is perfect for any special occasion or when you want to impress your guests. With layers of moist red velvet cake, creamy cheesecake, and crunchy Oreo cookies, this recipe is sure to be a hit. Enjoy!