Introduction
Who doesn’t love a delicious dessert that combines the flavors of apple pie, cheesecake, and salted caramel? This Salted Caramel Apple Pie Cheesecake is the ultimate indulgence for those with a sweet tooth. With a buttery graham cracker crust, a creamy cheesecake layer, a sweet apple pie filling, and a decadent salted caramel topping, this dessert is sure to impress your friends and family. It’s perfect for special occasions or just when you’re craving something extra special. Follow this recipe to create a show-stopping dessert that will have everyone coming back for seconds!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 can apple pie filling
- 1/2 cup caramel sauce
- 1/2 tsp sea salt
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and 1/2 cup of sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust in the pan. Spread it out evenly.
- Spoon the apple pie filling over the cream cheese layer, spreading it out evenly.
- Bake the cheesecake in the preheated oven for 40-45 minutes, or until the center is set.
- Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight.
- Before serving, drizzle the caramel sauce over the top of the cheesecake. Sprinkle with sea salt.
- Slice and serve the Salted Caramel Apple Pie Cheesecake, and enjoy!
FAQs
1. Can I use store-bought caramel sauce for this recipe?
Yes, you can use store-bought caramel sauce for convenience. However, homemade caramel sauce will give the cheesecake a richer flavor.
2. Can I use a different type of fruit filling instead of apple pie filling?
Absolutely! You can customize this recipe by using your favorite fruit filling, such as cherry or blueberry pie filling.
3. How should I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. It’s best to consume it within that time for the best flavor and texture.
Conclusion
This Salted Caramel Apple Pie Cheesecake is a dessert that combines the best of both worlds – apple pie and cheesecake. With a buttery graham cracker crust, a creamy cheesecake layer, a sweet apple pie filling, and a decadent salted caramel topping, this dessert is sure to be a hit with your friends and family. Whether you’re celebrating a special occasion or just want to treat yourself to something delicious, this recipe is a must-try. Follow the simple steps outlined above to create a dessert that will have everyone asking for seconds!
