Savory Bites Chicken Meatballs Recipe
1. Introduction
These savory chicken meatballs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a tasty appetizer for a party, these meatballs are sure to please. Packed with flavor and juicy chicken, they are a crowd-pleaser that everyone will love.
2. Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup olive oil
3. Step-by-step Directions
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, paprika, and cayenne pepper (if using).
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat.
- Place the meatballs in the skillet and cook for about 10-12 minutes, turning occasionally, until browned on all sides and cooked through.
- Remove the meatballs from the skillet and serve hot.
4. FAQs
Q: Can I use ground turkey instead of ground chicken?
A: Yes, you can substitute ground turkey for ground chicken in this recipe for a slightly different flavor.
Q: Can I make the meatballs ahead of time?
A: Yes, you can shape the meatballs ahead of time and refrigerate them until ready to cook.
Q: Can I freeze the cooked meatballs?
A: Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months. Just thaw and reheat before serving.
5. Conclusion
These savory chicken meatballs are a versatile dish that is perfect for any occasion. Whether you serve them as a main course with pasta or as an appetizer with dipping sauce, they are sure to be a hit. With simple ingredients and easy preparation, this recipe is a must-try for any chicken lover.
