Share Sized & Pull Apart | Heart Cinnamon Roll Recipe

Introduction

Who doesn’t love the warm, comforting flavors of a cinnamon roll? This recipe takes the classic cinnamon roll to a new level by creating a heart-shaped, pull-apart version that is perfect for sharing with loved ones. Whether you’re looking for a special treat for Valentine’s Day or just want to impress your friends and family with a delicious dessert, this heart cinnamon roll is sure to be a hit!

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1 cup warm milk
• 1/3 cup unsalted butter, melted
• 1 egg
• 1 tsp salt
• For the filling:
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/3 cup unsalted butter, softened
• For the glaze:
• 1 cup powdered sugar
• 2-3 tbsp milk

Step-by-step Directions

1. In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is foamy.
2. Add the melted butter, sugar, egg, and salt to the yeast mixture. Mix well.
3. Gradually add the flour to the mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (180°C). Roll out the dough into a large rectangle.
7. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon on top.
8. Starting from one long edge, roll the dough into a tight log. Cut the log into 12 equal pieces.
9. Arrange the pieces in a heart shape on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes, or until golden brown.
11. While the cinnamon roll is baking, make the glaze by mixing the powdered sugar and milk until smooth.
12. Drizzle the glaze over the warm cinnamon roll.
13. Serve and enjoy!

FAQs

Q: Can I make the dough ahead of time?

A: Yes, you can make the dough ahead of time and refrigerate it overnight. Just make sure to let it come to room temperature before rolling it out.

Q: Can I freeze the cinnamon rolls?

A: Yes, you can freeze the unbaked cinnamon rolls. Just place them on a baking sheet in the freezer until they are firm, then transfer them to a freezer-safe bag. When ready to bake, let them thaw and rise before baking.

Q: Can I use a different type of sugar for the filling?

A: Yes, you can use white sugar or a combination of white and brown sugar for the filling, depending on your preference.

Conclusion

This heart cinnamon roll recipe is a fun and delicious twist on the classic cinnamon roll. Whether you’re making it for a special occasion or just want to treat yourself, this recipe is sure to impress. So gather your loved ones, pull apart a piece of this sweet treat, and enjoy the warmth and love that comes with every bite!