Smashed Garlic-Parmezan Potatoes Recipe
Introduction
These Smashed Garlic-Parmezan Potatoes are a delicious and flavorful side dish that will elevate any meal. The combination of crispy smashed potatoes, aromatic garlic, and savory parmesan cheese makes for a truly irresistible dish that everyone will love.
Ingredients
- 2 lbs baby potatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
- Preheat your oven to 425°F (220°C).
- Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and, using a fork or potato masher, gently smash each potato until flattened but still in one piece.
- In a small bowl, mix together the minced garlic and olive oil. Drizzle the garlic oil over the smashed potatoes, making sure to coat each one evenly.
- Sprinkle the grated parmesan cheese over the potatoes and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
FAQs
Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, you can use regular potatoes for this recipe. Just make sure to adjust the cooking time accordingly.
Q: Can I use other cheeses besides parmesan?
A: Yes, you can use any type of cheese you prefer. Cheddar, mozzarella, or feta would all work well in this dish.
Q: Can I make this recipe ahead of time?
A: While these potatoes are best served fresh and hot out of the oven, you can prepare them ahead of time and reheat them in the oven before serving.
Conclusion
These Smashed Garlic-Parmezan Potatoes are a simple yet delicious side dish that will impress your family and friends. The crispy exteriors, creamy interiors, and flavorful toppings make this dish a standout addition to any meal. Give this recipe a try and enjoy the amazing flavors and textures of these irresistible potatoes!
