S’mores Brownies Recipe

Introduction

S’mores Brownies are a delicious twist on the classic campfire treat. These gooey, chocolatey brownies are topped with marshmallows and graham crackers, giving you all the flavors of a traditional s’more in a convenient and easy-to-make dessert.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a microwave-safe bowl, melt the butter. Stir in the granulated sugar, brown sugar, and vanilla extract until well combined.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips and pour the batter into the prepared baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and sprinkle the mini marshmallows and crushed graham crackers over the top of the brownies.
8. Return the pan to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown.
9. Let the brownies cool before slicing and serving.

FAQs

Q: Can I use marshmallow fluff instead of mini marshmallows?

A: Yes, you can use marshmallow fluff instead of mini marshmallows. Simply spread a layer of marshmallow fluff over the baked brownies and broil for a few minutes until golden brown.

Q: Can I use gluten-free flour in this recipe?

A: Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe. Just be sure to check the labels on all ingredients to ensure they are gluten-free.

Q: How should I store leftover brownies?

A: Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for longer storage.

Conclusion

Enjoy the nostalgic flavors of a s’more in a new and delicious way with these S’mores Brownies. The combination of chocolate, marshmallows, and graham crackers will satisfy any sweet tooth and make for a perfect dessert for any occasion. Give this recipe a try and indulge in the gooey goodness of S’mores Brownies!