Smothered Pork Chop and Scalloped Potato Casserole Recipe

Introduction

Looking for a hearty and comforting meal to satisfy your cravings? This Smothered Pork Chop and Scalloped Potato Casserole is the perfect dish for a cozy night in. With tender pork chops smothered in a savory gravy and creamy scalloped potatoes, this casserole is sure to become a family favorite.

Ingredients

• 4 bone-in pork chops
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• Salt and pepper to taste
• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter

Step-by-step Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Sear the pork chops on both sides until browned, then remove from the skillet and set aside.
4. Add the diced onion and garlic to the skillet and cook until softened.
5. Sprinkle in the smoked paprika, thyme, and flour, stirring to combine.
6. Slowly pour in the chicken broth, stirring constantly until the mixture thickens into a gravy.
7. Season the gravy with salt and pepper to taste.
8. In a greased baking dish, layer the sliced potatoes and shredded cheddar cheese.
9. Arrange the seared pork chops on top of the potato and cheese layer.
10. Pour the gravy over the pork chops and potatoes.
11. In a small saucepan, heat the heavy cream, Parmesan cheese, and butter until melted and combined.
12. Pour the cream mixture over the casserole.
13. Cover the baking dish with foil and bake for 45 minutes.
14. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the pork chops are cooked through.
15. Serve hot and enjoy!

FAQs

Q: Can I use boneless pork chops for this recipe?

A: Yes, boneless pork chops can be used in this recipe. Just adjust the cooking time accordingly as boneless chops cook faster.

Q: Can I prepare this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if cooking straight from the refrigerator.

Q: Can I substitute the heavy cream with a lighter alternative?

A: You can use milk or half-and-half as a substitute for heavy cream, but keep in mind that the texture and richness of the dish may be slightly different.

Conclusion

This Smothered Pork Chop and Scalloped Potato Casserole is a delicious and satisfying dish that is perfect for a comforting family meal. With tender pork chops, creamy potatoes, and a savory gravy, this casserole is sure to be a hit at your dinner table. Give this recipe a try and enjoy a cozy night in with this hearty dish!