Introduction
If you’re looking for a delicious and hearty sandwich that’s perfect for lunch or dinner, look no further than the South Carolina Bird Dog Sandwich. This mouthwatering dish combines the flavors of crispy fried chicken tenders, savory bacon, tangy barbecue sauce, and creamy pimento cheese all sandwiched between two toasted buns. It’s a Southern classic that will leave your taste buds begging for more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 cup vegetable oil
- 8 slices bacon
- 1 cup barbecue sauce
- 1 cup pimento cheese
- 4 hamburger buns
Step-by-step Directions
- Start by pounding the chicken breasts to an even thickness, then cut each breast into two or three strips.
- In a shallow dish, combine the buttermilk, salt, and pepper. Add the chicken strips and let them marinate for at least 30 minutes.
- In another shallow dish, mix the flour, salt, pepper, and paprika. Dredge the marinated chicken strips in the flour mixture, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- In the same skillet, cook the bacon slices until crispy. Remove and drain on paper towels.
- Toast the hamburger buns in the skillet until golden brown.
- Assemble the sandwiches by spreading a generous amount of pimento cheese on the bottom bun. Top with a fried chicken strip, bacon slices, and barbecue sauce. Finish with the top bun.
- Serve the South Carolina Bird Dog Sandwiches hot and enjoy!
FAQs
1. Can I use store-bought pimento cheese?
Yes, you can use store-bought pimento cheese if you’re short on time. However, homemade pimento cheese will give the sandwich a fresher and more flavorful taste.
2. Can I bake the chicken instead of frying it?
While frying the chicken strips will give them a crispy texture, you can bake them in the oven at 400°F for 20-25 minutes if you prefer a healthier option.
3. What can I serve with South Carolina Bird Dog Sandwiches?
These sandwiches pair well with coleslaw, potato salad, or a side of crispy fries. You can also serve them with a refreshing glass of sweet tea or a cold beer.
Conclusion
The South Carolina Bird Dog Sandwiches are a true Southern delight that combines the best flavors of the region in one delicious package. With crispy fried chicken, savory bacon, tangy barbecue sauce, and creamy pimento cheese, this sandwich is sure to become a favorite in your household. Whether you’re hosting a backyard barbecue or looking for a comforting meal, these sandwiches will satisfy your cravings and leave you craving for more. So gather your ingredients, follow the simple steps, and treat yourself to a taste of South Carolina goodness.
