Delicious Southern Banana Cobbler Recipe

Ingredients:

• 4 ripe bananas
• 1 cup sugar
• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt

Step-by-step Directions:

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the bananas into a baking dish.
3. In a saucepan, melt the butter and add in the sugar, flour, milk, vanilla extract, cinnamon, and salt. Stir until smooth.
4. Pour the mixture over the bananas in the baking dish.
5. Bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown and bubbly.
6. Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy!

FAQs:

1. Can I use other fruits instead of bananas for this cobbler?

Yes, you can substitute the bananas with other fruits like peaches, apples, or berries.

2. Can I use gluten-free flour for this recipe?

Yes, you can use gluten-free flour as a substitute for all-purpose flour.

3. Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time and bake it when ready to serve.

Conclusion:

This Southern Banana Cobbler recipe is a delightful treat that is perfect for any occasion. With its sweet and creamy filling topped with a golden brown crust, it is sure to be a hit with your family and friends. Try making this cobbler for your next gathering and watch it disappear in no time!