Sugar Garlic Pork Chops – Sweet & Savory Recipe
1. Introduction
Looking for a delicious and easy pork chop recipe that combines sweet and savory flavors? Look no further than these Sugar Garlic Pork Chops! This recipe is perfect for a weeknight dinner or a special occasion, and is sure to be a hit with your family and friends.
2. Ingredients
- 4 pork chops
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
3. Step-by-step Directions
- Season the pork chops with salt and pepper on both sides.
- In a small bowl, mix together the brown sugar, soy sauce, garlic, and ginger.
- Heat the olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 3-4 minutes on each side, until browned.
- Pour the brown sugar mixture over the pork chops.
- Reduce heat to medium-low and cover the skillet with a lid.
- Cook for an additional 5-7 minutes, or until the pork chops are cooked through.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
- Enjoy your delicious Sugar Garlic Pork Chops!
4. FAQs
Q: Can I use boneless pork chops for this recipe?
A: Yes, boneless pork chops will work just fine in this recipe. Just adjust the cooking time accordingly.
Q: Can I marinate the pork chops in the brown sugar mixture ahead of time?
A: Yes, you can marinate the pork chops for up to 24 hours in the refrigerator for even more flavor.
Q: Can I use a different type of sugar in this recipe?
A: While brown sugar adds a nice caramelized flavor, you can substitute with white sugar or honey if desired.
5. Conclusion
These Sugar Garlic Pork Chops are a perfect combination of sweet and savory flavors that will have your taste buds singing. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your dinner rotation. Try it out for your next meal and impress your family and friends with this delicious dish!
