Sweet Alabama Pecan Bread

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Author: Lily Chef
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Sweet Alabama Pecan Bread Recipe

Sweet Alabama Pecan Bread Recipe

Introduction

There’s something special about the combination of sweet bread and crunchy pecans. This Sweet Alabama Pecan Bread recipe is a delicious treat that is perfect for breakfast, brunch, or as a snack any time of the day. The warm flavors of cinnamon and nutmeg combined with the nutty taste of pecans make this bread a crowd-pleaser.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans

Step-by-step Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Slice and serve the Sweet Alabama Pecan Bread warm or at room temperature.

FAQs

Q: Can I substitute the buttermilk with regular milk?

A: Yes, you can substitute the buttermilk with regular milk. However, the buttermilk adds a tangy flavor and helps to make the bread moist.

Q: Can I use a different type of nut instead of pecans?

A: Yes, you can use walnuts, almonds, or any other type of nut in place of pecans.

Q: How should I store the Sweet Alabama Pecan Bread?

A: Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Conclusion

Enjoy the delicious flavors of the South with this Sweet Alabama Pecan Bread recipe. Whether you serve it for breakfast, brunch, or as a snack, this bread is sure to be a hit with your family and friends. The combination of cinnamon, nutmeg, and pecans creates a warm and comforting treat that is perfect for any occasion.


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

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