Tender Ranch Beef & Cheddar Macaroni Melt

Photo of author
Author: Lily Chef
Published:




Tender Ranch Beef & Cheddar Macaroni Melt Recipe

Tender Ranch Beef & Cheddar Macaroni Melt Recipe

Introduction

Looking for a comforting and delicious meal that the whole family will love? Try this Tender Ranch Beef & Cheddar Macaroni Melt recipe! It’s a hearty and flavorful dish that combines tender beef, creamy cheddar cheese, and ranch seasoning for a mouthwatering meal that will satisfy even the pickiest eaters.

Ingredients

  • 1 lb ground beef
  • 1 packet ranch seasoning mix
  • 1 cup cheddar cheese, shredded
  • 2 cups macaroni noodles, cooked
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste

Step-by-step Directions

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the ranch seasoning mix to the cooked beef and stir to combine.
  3. In a separate pot, cook the macaroni noodles according to package instructions. Drain and set aside.
  4. In the same pot used to cook the noodles, melt the butter over medium heat. Add the milk and cheddar cheese, stirring until the cheese is melted and the sauce is smooth.
  5. Add the cooked macaroni noodles to the cheese sauce and stir to combine.
  6. Transfer the macaroni and cheese mixture to a baking dish and top with the ranch beef mixture.
  7. Bake in a preheated oven at 350°F for 15-20 minutes, or until heated through and bubbly.
  8. Serve hot and enjoy!

FAQs

  • Can I use a different type of cheese?
  • Yes, feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella, pepper jack, or gouda would all work well in this recipe.

  • Can I make this recipe ahead of time?
  • Absolutely! You can prepare the macaroni and cheese mixture and the ranch beef mixture ahead of time and assemble the dish just before baking. This is a great option for meal prep or entertaining.

  • Can I freeze leftovers?
  • Yes, you can freeze leftovers in an airtight container for up to 3 months. Simply thaw in the refrigerator overnight and reheat in the oven or microwave before serving.

Conclusion

This Tender Ranch Beef & Cheddar Macaroni Melt recipe is sure to become a family favorite in no time. With its simple ingredients and easy preparation, it’s a perfect meal for busy weeknights or cozy weekends. Give it a try and enjoy the delicious combination of flavors in every bite!


Welcome! I’m Cecile,

I’m so glad you’re here! I grew up in Trenton and now live in North Bergen with my husband and our three kids. My passion is creating beautiful recipes—day in and day out—and I truly love every moment of it. Our family especially enjoys tackling those “impossible” cooking challenges together, turning them into delicious memories.

Baking Made Easy

Are you new to this website? This free email series is a work. You’ll learn quickly gain the knowledge to become baker.

Leave a Comment

Cooking Made Easy

Are you new to this website? This free email series is a work. You’ll learn some handy baking science and quickly gain the knowledge to become a better cooker.