How to Make Texas Chocolate Pecan Pie
Introduction
Are you looking for a delicious and decadent dessert to impress your friends and family? Look no further than this mouthwatering Texas Chocolate Pecan Pie recipe. This classic Southern dessert combines the rich flavors of chocolate and pecans with a flaky pie crust for a truly unforgettable treat.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-step Directions
- Preheat your oven to 350°F (175°C).
- Place the pecans and chocolate chips in the bottom of the pie crust.
- In a medium bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt.
- Pour the egg mixture over the pecans and chocolate chips in the pie crust.
- Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set.
- Allow the pie to cool before serving. Enjoy!
FAQs
Q: Can I use a store-bought pie crust for this recipe?
A: Yes, you can use a store-bought pie crust if you prefer. Just make sure it’s a 9-inch unbaked crust.
Q: Can I substitute the pecans with another type of nut?
A: While pecans are traditional in pecan pie, you can certainly experiment with other nuts like walnuts or almonds if you prefer.
Q: How should I store leftovers?
A: Leftover pie can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Conclusion
There you have it – a simple yet indulgent Texas Chocolate Pecan Pie recipe that is sure to be a hit at any gathering. With a buttery crust, gooey chocolate, and crunchy pecans, this dessert is a perfect combination of flavors and textures. So why wait? Gather your ingredients and start baking this delicious pie today!
