Texas Roadhouse Butter Chicken Skillet

Introduction

Butter chicken is a beloved Indian dish known for its creamy and flavorful sauce. In this recipe, we are putting a Texas twist on the classic dish by using a cast iron skillet to cook the chicken and incorporating some Southern flavors. The result is a delicious and comforting meal that is sure to become a favorite in your household. Let’s get started!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste
• Fresh cilantro, for garnish

Step-by-step Directions

1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a cast iron skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until they are browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until translucent, about 5 minutes.
4. Add the garlic, ginger, garam masala, cumin, turmeric, paprika, and cayenne pepper to the skillet. Cook for 1-2 minutes, or until fragrant.
5. Pour in the diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the skillet.
6. Reduce the heat to low and stir in the heavy cream and butter. Cook until the butter is melted and the sauce is creamy.
7. Return the chicken breasts to the skillet and simmer for an additional 5-10 minutes, allowing the flavors to meld together.
8. Garnish with fresh cilantro before serving.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use chicken thighs instead of chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly, as chicken thighs may take longer to cook through.

2. Can I make this dish ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve, simply reheat the sauce in a skillet, add the cooked chicken, and simmer until heated through.

3. Is this dish spicy?

The level of spiciness in this dish can be adjusted to your preference by increasing or decreasing the amount of cayenne pepper. Feel free to taste the sauce as you go and add more spice if desired.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a delicious and comforting twist on the classic butter chicken dish. With its creamy sauce and flavorful spices, this meal is sure to be a hit with your family and friends. So grab your cast iron skillet and give this recipe a try – you won’t be disappointed!